Iconic Health Clubs have teamed up with the fantastic Eva Burg. Eva is a qualified Nutrition & Health Coach and an award-winning Health & Fitness Blogger. She is the voice, cook and photographer behind The Healthy Tart blog where she shares recipes & nutrition advice for a healthier, happier you.
Prep Time
10 mins
Resting time
1 hr
Total Time
1 hr 10 mins
Filled with nuts, seeds and dates, these energy balls really pack a punch! They are full of goodness and natural sugars – guaranteed to pep you up when you reach that mid-afternoon slump.
Servings: 25 Servings
Calories: 111 kcal
Ingredients
- 1 cup raw almonds
- 1/2 cup pumpkin seeds
- 2/3 cup desiccated coconut
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 12 Medjool dates chopped and pitted
- 1/2 teaspoon vanilla extract
- 3 tablespoons coconut oil
To Coat
- 1/2 cup desiccated coconut
- 1/2 teaspoon ground turmeric
Instructions
- Add the almonds, pumpkin seeds, desiccated coconut, ground turmeric, cinnamon, sea salt and Medjool dates to a food processor or blender and pulse until they turn into a breadcrumb-like texture.
- Now, add the vanilla extract and coconut oil and pulse until well combined.
- Remove walnut-sized portions of the dough and form them into about 25 little balls.
To Coat
- In a shallow dish, mix the desiccated coconut with the turmeric and roll the balls in the mixture to coat them. Refrigerate for at least 60 minutes to give them time to firm up.
Recipe Notes
These No Bake Almond & Turmeric Energy Balls can be stored in an air-tight container in the refrigerator for up to 1 month.
